Preserve the Power of Your Sheet Iron Cookware with These Simple Tips!

How to Maintain Your Sheet Iron Cookware for Long-Lasting Performance

Sheet iron cookware, valued for its quick heating and excellent searing abilities, requires a little maintenance to keep it performing at its best. Follow these simple steps to keep your cookware seasoned, rust-free, and ready for delicious meals.

1. Season Regularly

   - After each wash, ensure your sheet iron cookware is fully dry to prevent rust.

   - Apply a thin layer of oil (like vegetable or flaxseed) over the surface and heat it on the stove until it smokes slightly. This process helps form a non-stick, protective layer.

2. Avoid Harsh Cleaners

   - Avoid soap or harsh scrubbers, as they can strip the seasoning. Instead, rinse with warm water, and if food sticks, scrub gently with a soft brush or sponge.

3. Store Carefully

   - After drying and oiling, store your cookware in a dry place. To prevent moisture buildup, avoid covering it tightly and consider placing a paper towel inside.

4. Re-season When Needed

   - If the cookware shows signs of rust or the surface starts sticking, simply repeat the seasoning process to restore its non-stick coating.

With just a little care, your sheet iron cookware will stay in top condition, providing consistent results and lasting for years to come!